Bankoware Gohan Donabe Earthenware Clay Pot

Used over direct flame – this classic bankoyaki earthenware clay pot made in Iga cooks the perfect riceusing the most traditional method. Pot is designed with a plump shape to retain heat and infrared effect to the core – gentle steaming ensures that each grain of riceis cooked to the perfect balance ofpronounced chewiness. Pot is also great for soups and stews.

Made in Iga, Japan

Medium: 18.6×20.5×16.7cm (Serves 3; JP-3合炊)

Large: 24x21x17.5cm (Serves 5; JP-5合炊)

Extra Large: 28x24x21cm(Serves 7; JP-7合炊)